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Pie, apricot, individual size or tart

Nutrition Facts
Serving Size 1 individual pie (120 g)
Amount Per Serving
Calories
379.2
 
% Daily Values*
Total Fat
19.32g
25%
Saturated Fat
2.952g
15%
Trans Fat
0g
Polyunsaturated Fat
6.456g
Monounsaturated Fat
8.94g
Cholesterol
0mg
0%
Sodium
399.6mg
17%
Total Carbohydrate
51.12g
19%
Dietary Fiber
3.12g
11%
Total Sugars
25.68g
Includes 0g Added Sugars
0%
Protein
3.6g
7%
Vitamin D
0mcg
0%
Calcium
26.4mg
2%
Iron
1.464mg
8%
Potassium
78mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pie, apricot, individual size or tart)

Carotene, beta6mcg
Choline, total8.64mg
Copper, Cu0.0564mg
Cryptoxanthin, beta6mcg
Folate, DFE34.8mcg
Folate, food3.6mcg
Folate, total21.6mcg
Folic acid18mcg
Lutein + zeaxanthin9.6mcg
MUFA 16:10.0144g
MUFA 18:18.76g
MUFA 20:10.1068g
MUFA 22:10.0384g
Magnesium, Mg12mg
Niacin1.704mg
PUFA 18:25.772g
PUFA 18:30.6816g
Phosphorus, P51.6mg
Retinol6mcg
Riboflavin0.1272mg
SFA 10:00.0012g
SFA 12:00.0012g
SFA 14:00.0384g
SFA 16:01.824g
SFA 18:01.001g
SFA 4:00.0012g
Selenium, Se2.88mcg
Thiamin0.1692mg
Vitamin A, RAE6mcg
Vitamin B-120.096mcg
Vitamin B-60.036mg
Vitamin C, total ascorbic acid1.56mg
Vitamin E (alpha-tocopherol)2.064mg
Vitamin K (phylloquinone)4.92mcg
Water45.12g
Zinc, Zn0.276mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:


Sources: